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  • cook: 0 hr
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  • Summary

    Bright and cheery muffins filled with coconut and orange zest, topped with an orange glaze!

    Ingredients

    • 2 cups all-purpose flour
    • 1 1/2 tsp baking powdre
    • 1/2 tsp salt
    • 1 stick (1/2 cup) unsalted butter, at room temperature
    • 1 cup granulated sugar
    • 2 eggs
    • 2 tsp pure vanilla extract
    • zest of 1 orange (~1 tbsp zest)
    • 1/2 cup milk (I used almond milk but you can use cows milk, too)
    • 1 cup shredded sweetened coconut
    • 2 cups confectioners sugar
    • 2-3 tbsp orange juice

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 183 % Daily Value *
    • Total Fat: 7 g 11.45%
    • Saturated Fat: 5 g 27.48%
    • Trans Fat: 0 g %
    • Cholesterol: 11 mg 3.56%
    • Sodium: 137 mg 5.69%
    • Calcium: 9 mg 0.93%
    • Potassium: 25 mg 0.71%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.43%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 1 g 3.89%
    • Sugar: 19 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 2.55%
    • Vitamin C 0.57%
    • Vitamin D 0.65%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq