• prep: 0 hr
  • cook: 3 hr
  • total: 3 hr
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  • servings:
  • Ingredients

    • 6 slices bacon, cut into 1/2" pieces
    • 1 medium yellow onion, diced
    • 1 green bell pepper, seeds removed and diced
    • 1 jalapeno, seeds removed and finely diced
    • 2 (28 ounce) cans Bush's baked beans
    • 20 ounce can crushed pineapple
    • 1/2 cup brown sugar
    • 1 cup tomato sauce
    • 1 tablespoon mustard powder
    • 1 tablespoon Worcestershire

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 881 % Daily Value *
    • Total Fat: 3 g 4.57%
    • Saturated Fat: 0 g 2.05%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.43%
    • Sodium: 1804 mg 75.16%
    • Calcium: 104 mg 10.45%
    • Potassium: 1849 mg 52.84%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 36.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 218 g %
    • Dietary Fiber: 14 g 55.96%
    • Sugar: 190 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 32.67%
    • Vitamin C 325.83%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit6
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch1
    • Exchange - Vegetables4
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq