• prep: 15 min
  • cook: 1 hr 5 min
  • total: 1 hr 20 min
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  • servings:
  • Ingredients

    • 1 pound (4 sticks) unsalted butter, softened and divided
    • 3 cups brown sugar, packed and divided
    • 6 large eggs
    • 4 cups all purpose flour
    • 1 1/4 cups whole milk, divided
    • 3 teaspoons vanilla extract, divided
    • 1 1/2 teaspoons salt
    • 1 teaspoon baking powder
    • 2 cups powdered sugar
    • 1 cup broken pecan pieces

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 8831 % Daily Value *
    • Total Fat: 393 g 603.98%
    • Saturated Fat: 238 g 1190.8%
    • Trans Fat: 15 g %
    • Cholesterol: 1468 mg 489.39%
    • Sodium: 4326 mg 180.26%
    • Calcium: 702 mg 70.24%
    • Potassium: 747 mg 21.35%
    • Magnesium: 0 mg 0%
    • Iron: 26 mg 145.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1289 g %
    • Dietary Fiber: 13 g 52.48%
    • Sugar: 866 g
    • Protein: 86 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 5 g
    • Omega 6 Fatty Acid: 12 g
    • Vitamin A 237.78%
    • Vitamin C 0%
    • Vitamin D 7.43%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat76
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs59
    • Exchange - Starch26
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total34 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total1 oz-eq

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