Paleo Double Chocolate Pumpkin Muffins
Paleo Double Chocolate Pumpkin Muffins
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  • prep: 5 min
  • cook: 20 min
  • total: 25 min
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  • servings:
  • Summary

    A moist and fluffy chocolate muffin with a sneaky serving of pumpkin.

    Ingredients

    • 1 cup creamy almond butter ((store-bought or homemade))
    • 1/2 cup pumpkin pumpkin puree
    • 1/4 cup cocoa powder
    • 2 whole eggs
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon fine sea salt
    • 1 teaspoon vanilla extract
    • 1/2 cup coconut sugar
    • 1/4 cup maple syrup
    • 1/2 cup dark chocolate chips (, plus more for topping)

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 93 % Daily Value *
    • Total Fat: 2 g 3.54%
    • Saturated Fat: 1 g 7.04%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.54%
    • Sodium: 116 mg 4.82%
    • Calcium: 21 mg 2.12%
    • Potassium: 101 mg 2.89%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 18 g %
    • Dietary Fiber: 1 g 2.36%
    • Sugar: 17 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8.5%
    • Vitamin C 4.73%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq