Lemon Cake and Sauce
- prep: 10 min
- cook: 35 min
- total: 45 min
Print
Save RecipeSummary
An easy, delicious warm Lemon Cake and Sauce, that makes its own sauce as it cooks. Enjoy warm on its own or with a dollop of whipped cream or ice cream.
Ingredients
- 3/4 cup + 1 Tbsp self-raising flour (*see Recipe Notes for substitute)
- Pinch salt
- 1/2 cup butter
- 1/2 cup white sugar
- Zest of 1 lemon
- 2 large eggs
- 1 Tbsp milk
- 1/2 tsp vanilla
- 2 Tbsp cornstarch
- Juice of 1 lemon (strained)
- Hot Water
- Icing/confectioners' sugar (for dusting)
Instructions
Click Here For Step-By-Step Instructions
OTHER RECIPES YOU MAY LIKE
Tags
Taste Profile
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 299 % Daily Value *
- Total Fat: 16 g 25.26%
- Saturated Fat: 10 g 51.03%
- Trans Fat: 1 g %
- Cholesterol: 41 mg 13.65%
- Sodium: 329 mg 13.73%
- Calcium: 119 mg 11.91%
- Potassium: 49 mg 1.41%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.17%
- Zinc: 0 mg 0%
- Total Carbohydrate: 36 g %
- Dietary Fiber: 1 g 3.83%
- Sugar: 19 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 12.9%
- Vitamin C 3.93%
- Vitamin D 2.82%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
