• prep: 0 hr
  • cook: 35 min
  • total: 35 min
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  • servings:
  • Summary

    Hawaiian Luau Bread Recipe – Straight from the shores of the Hawaiian Islands, this soft tender yeast bread is speckled with macadamia nuts, carrots, pineapple and coconut!

    Ingredients

    • 3 cups sifted bread flour, divided
    • 10 tablespoons melted unsalted butter, divided
    • 1/4 cup granulated sugar
    • 10 ounce can pineapple tidbits
    • 1 tablespoon dry active yeast
    • 2 large eggs + 1 white
    • 1 1/2 teaspoon salt
    • 1 teaspoon vanilla extract
    • 1/2 cup shredded carrots
    • 1/2 cup sweetened shredded coconut
    • 1/2 cup macadamia nuts, finely chopped

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1982 % Daily Value *
    • Total Fat: 112 g 172.23%
    • Saturated Fat: 60 g 300.1%
    • Trans Fat: 2 g %
    • Cholesterol: 339 mg 113.03%
    • Sodium: 1868 mg 77.82%
    • Calcium: 143 mg 14.31%
    • Potassium: 597 mg 17.05%
    • Magnesium: 0 mg 0%
    • Iron: 13 mg 69.75%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 212 g %
    • Dietary Fiber: 17 g 66.54%
    • Sugar: 47 g
    • Protein: 40 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 150.22%
    • Vitamin C 143.63%
    • Vitamin D 10.88%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat21
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch10
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total13 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq