Brown Butter Rhubarb Cake with Crumb Topping
Brown Butter Rhubarb Cake with Crumb Topping
  • prep: 15 min
  • cook: 50 min
  • total: 1 hr 5 min
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  • servings:
  • Ingredients

    • For the cake:
    • 12 tablespoons unsalted butter
    • 1 3/4 cups all-purpose flour
    • 1/4 teaspoon baking soda
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 2/3 cup granulated sugar
    • 2 large eggs
    • 2 teaspoons pure vanilla extract
    • 1/2 cup buttermilk
    • 2 cups chopped rhubarb
    • For the crumb topping:
    • 8 tablespoons unsalted butter, at room temperature
    • 3/4 cup all-purpose flour
    • 1/2 cup brown sugar
    • 1/4 teaspoon salt

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4192 % Daily Value *
    • Total Fat: 235 g 361.18%
    • Saturated Fat: 144 g 721.95%
    • Trans Fat: 9 g %
    • Cholesterol: 615 mg 205.1%
    • Sodium: 2891 mg 120.45%
    • Calcium: 569 mg 56.87%
    • Potassium: 1305 mg 37.3%
    • Magnesium: 0 mg 0%
    • Iron: 15 mg 84.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 490 g %
    • Dietary Fiber: 13 g 51.04%
    • Sugar: 241 g
    • Protein: 41 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 3 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 148.07%
    • Vitamin C 34.58%
    • Vitamin D 0.31%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat46
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs15
    • Exchange - Starch16
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total20 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq