Mexican Citrus Roasted Pork
Mexican Citrus Roasted Pork
  • prep: 20 min
  • cook: 4 hr
  • total: 4 hr 20 min
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  • servings:
  • Summary

    This recipe is low cal, double duty, with enormous flavor! It's a Crock Pot recipe too so it tastes like you've been slaving all day. :) I also use this pork in my Cuban sandwiches.

    Ingredients

    • 2 pork tenderloins
    • 2 c fresh orange juice
    • 1 lime, juice
    • 1 1/2 water
    • 2 chipotle peppers, seeded and chopped
    • 1 large jalapeno (or 2 small ones)
    • 1/2 small white onion
    • 1 pkg fajita seasoning, divided use
    • 3 bay leaves, dried

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 195 % Daily Value *
    • Total Fat: 5 g 7.62%
    • Saturated Fat: 1 g 6.59%
    • Trans Fat: 0 g %
    • Cholesterol: 55 mg 18.48%
    • Sodium: 102 mg 4.25%
    • Calcium: 30 mg 3.01%
    • Potassium: 580 mg 16.56%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 1 g 2.43%
    • Sugar: 11 g
    • Protein: 21 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.66%
    • Vitamin C 108.7%
    • Vitamin D 1.89%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq