Crock Pot Pork Loin with Vegetables
Crock Pot Pork Loin with Vegetables
  • prep: 5 min
  • cook: 4 min
  • total: 9 min
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  • servings:
  • Ingredients

    • 1 1/2 - 2 pounds pork loin
    • 1 1/2 pounds baby new potatoes
    • 1 pound baby carrots
    • 1 large red onion, peeled and cut into large chunks
    • 4 garlic cloves, minced
    • 1/2 cup Musselman's Apple Butter
    • 1/3 cup Dijon mustard
    • 1/3 cup low-sodium soy sauce
    • 1 cup beef broth
    • Salt and pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 7 % Daily Value *
    • Total Fat: 0 g 0.17%
    • Saturated Fat: 0 g 0.01%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 178 mg 7.43%
    • Calcium: 4 mg 0.43%
    • Potassium: 10 mg 0.27%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0.19%
    • Sugar: 0 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 1.24%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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